Filigree Wedding Cake

The white-on-white filigree on this cake turned out so gorgeous! It is one of my favorite techniques to add that extra special touch to a cake. I also layered blue and green ribbons, so that between them and the pink and yellow flowers, we could pull in all of this bride's bright colors.

Naked Red Velvet Cake

 This cake was requested for an informal, backyard wedding reception. It is delicious Red Velvet cake with some pretty amazing cream cheese frosting.

Turquoise Wedding Cake

Loved the turquoise criss-cross ribbons and the bright flowers on this sweet little number. This cake was quite a bit smaller than usual, so I got to use my pretty cut-glass cake stand. The layers are Cookies and Cream cake and Lemon-Raspberry cake...Yummy!

Giraffe Print Birthday Cake

I made this cake for my younger sister's 19th birthday and it turned out so cute! It is red velvet cake covered with white fondant, then chocolate fondant patches and an aqua colored "e" for Emily! It was a random request, but the giraffe was actually pretty darn cute. :)

Fushia and Aqua Wedding Cake

 This cake turned out so pretty with the asymmetrical fondant ribbons. I wasn't a huge fan of the fake flowers the bride used, but you can't really tell in the pictures. They do kind of cover up the slant of the fondant ribbons, but over-all I thought it ended up a very pretty cake!

4 layer Red and Coral wedding

This cake is from several years ago, but I still love it. The flowers were all huge-- Calla lillies, Roses and Gerbera daisies-- so in order to use them I wired them together in drapes and let them cascade down the sides of the cake. It turned out so gorgeous, and you would never know that the bottom two layers are actually cake forms- only the top two were real cake, which turned out to be just the right amount at this upscale reception that already had lots of delicious refreshments.

Orange and hot pink wedding

This bride loves bright colors, and I think that she got the mix just right. The brown ribbon and green berries give these flowers just the perfect touch to keep the palette from being too bright, while still incorporating some gorgeous pink daisies and orange roses. I loved the groups of three dots that she wanted all over the cake, and chocolate cake with raspberry filling is one of my favorite combos.