Sunday, October 7, 2012

4 layer Red and Coral wedding

This cake is from several years ago, but I still love it. The flowers were all huge-- Calla lillies, Roses and Gerbera daisies-- so in order to use them I wired them together in drapes and let them cascade down the sides of the cake. It turned out so gorgeous, and you would never know that the bottom two layers are actually cake forms- only the top two were real cake, which turned out to be just the right amount at this upscale reception that already had lots of delicious refreshments.

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